tag:blogger.com,1999:blog-202363955557247990.post3551951291469763496..comments2008-03-17T14:13:47.094-05:00Debo Hobonoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-202363955557247990.post-3432197296999776872008-03-17T14:13:00.000-05:002008-03-17T14:13:00.000-05:00I like to use this tactic too. It works really well. Plus it gives me a good excuse to make something from scratch. Butter and olive oil is our preferred fats too. It may take a little more time to whip up, but you're right, the results are well worth the work and wait.CindyPTNhttp://www.goworkoutmom.comnoreply@blogger.comtag:blogger.com,1999:blog-202363955557247990.post-2936974613920596162008-03-12T14:00:00.000-05:002008-03-12T14:00:00.000-05:00...you have some great ideas.<BR/> I wish families would spend more time together trying some of themgarryblansonhttp://www.blogger.com/profile/11886962881225056481noreply@blogger.comtag:blogger.com,1999:blog-202363955557247990.post-64863618869251054762008-03-09T12:58:00.000-05:002008-03-09T12:58:00.000-05:00Thanks for the great link. I have it bookmarked. My favorite tip concerns butter--I would rather have one pat of real butter than a whole tub of processed stuff. I'm also a great fan of brown rice and really good olive oil.Bethhttp://www.blogger.com/profile/02821808042889216134noreply@blogger.com